I might as well begin this with a quick summary of my being.
I stand at 6 feet 4 inches, 190lbs, and with 10% body fat.
My goal is to reach 195lbs with eight percent body fat by June 1st, ending at 200lbs and 7%, respectively, in August.
Onto something more interesting. Food.
Last night my friend Ward gave me a whole organic chicken that he buys off a farmer who travels into the city once a month. He had intended it to be for a family dinner, meaning I cook food and my two roommates eat it. However, this was not going to be a family dinner; my roommates subsist on a diet of Kung Pao chicken (no veggies) and pepperoni pizza. If you are starting to get the picture, they do not eat vegetables, or fruit, and their basic health reflects this.
I had other plans for this chicken. I wanted a dinner with meat, veggies, fruit, and I wanted it to look great.
Ingredients:
Chicken
Rosemary
Sweet potatoes
Red Cabbage
Mango
Coconut oil
I began by muddling up fresh rosemary with Spanish sea salt and pepper. I rubbed this mixture over the chicken and followed with a generous amount of extra virgin coconut oil. Diced mangoes followed the chicken into the baking dish (in the future I will lightly mash these to let more juices out). I also added a little white wine into the dish.
The sweet potatoes were just baked alongside the chicken in the oven.
The red cabbage, one of my favorite veggies, might have been better than the chicken, and the chicken was damn good. What made this so good, and the chicken, was the coconut oil. I can't stress enough how amazing this shit is. I diced the cabbage up and lightly (lightly is the key, you don't want it to soft) sauteed it in coconut oil. Go buy some, yesterday, and try it tonight, you will thank me later.